Sous Chef at Greenbriar Country Club
Greenbriar and Chef Jason Milner are looking to fill a PM Sous chef position. If you have any interest in working a this prestigious club please contact Chef at  chefmilner@yahoo.com 


Pastry Chef at Fit Flavors
Fit flavors is looking for a pastry chef to join our team. This position offer day hours, competitive pay, full benefit package, 401k with a 4% company match. We are a health based company so a passion for health and fitness and ability to think outside the box with recipe manipulation to work with said ingredients. Rice flours, coconut flours and oils, nut flours, natural sweeteners. Please contact Chef Tucker at tucker@fit-flavors.com or on our website at fit-flavors.com/pages/careers 




Executive chef position at Mountain Brook Club 
This is an excellent opportunity to serve on a dynamic management team at an extremely high-end country club. Mountain Brook is searching for an exceptional, hands-on leader who is passionate about the culinary arts, supporting his or her team, and meeting and exceeding member expectations. This is a great opportunity to lead a talented culinary team for an exclusive country club in a city full of history and southern charm. The club has two kitchens, 26 kitchen employees and does approximately $2M in F&B (55% a la carte and 45% banquet). For details about the Mountain Brook Club opportunity and directions on how to apply visit: http://bit.ly/mountainbrook-ec. A PDF file about the opportunity is attached.

 

Executive chef position at the Country Club of Jackson
 This is an amazing opportunity for candidates with great leadership and culinary skills to serve over 1,000 member-families at this premier club in a location that has a great quality of life. This club offers it all: a variety of a la carte dining venues, extensive and busy banquet operations, multiple kitchens, a high-performing team, and a national PGA Tour tournament every year!  The club has four kitchens, 40 kitchen employees, and does approximately $3.3M in F&B (33% a la carte and 67% banquet). For more information about the Country Club of Jackson opportunity and directions on how to apply visit:  http://bit.ly/ccjackson-ec. A PDF file about the opportunity is attached.

 

As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference” which took place in Seattle earlier this year. We hope to see you in July in New Orleans for Cook.Craft.Create.!

Westwood Country Club