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Executive chef position at Mountain Brook Club 
This is an excellent opportunity to serve on a dynamic management team at an extremely high-end country club. Mountain Brook is searching for an exceptional, hands-on leader who is passionate about the culinary arts, supporting his or her team, and meeting and exceeding member expectations. This is a great opportunity to lead a talented culinary team for an exclusive country club in a city full of history and southern charm. The club has two kitchens, 26 kitchen employees and does approximately $2M in F&B (55% a la carte and 45% banquet). For details about the Mountain Brook Club opportunity and directions on how to apply visit: A PDF file about the opportunity is attached.


Executive chef position at the Country Club of Jackson
 This is an amazing opportunity for candidates with great leadership and culinary skills to serve over 1,000 member-families at this premier club in a location that has a great quality of life. This club offers it all: a variety of a la carte dining venues, extensive and busy banquet operations, multiple kitchens, a high-performing team, and a national PGA Tour tournament every year!  The club has four kitchens, 40 kitchen employees, and does approximately $3.3M in F&B (33% a la carte and 67% banquet). For more information about the Country Club of Jackson opportunity and directions on how to apply visit: A PDF file about the opportunity is attached.


As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference” which took place in Seattle earlier this year. We hope to see you in July in New Orleans for Cook.Craft.Create.!

Racquet Club Ladue
PM Hot Line Cook & PM Dishwasher/Prep Cook

Chef Joe is looking to add to his Culinary Team with team oriented, hardworking and reliable people who have a passion for the industry and desire to learn.

Interested parties should contact 

Executive Chef Joe Mueller C.E.C.


Sous Chef Michael Weber

(314) 993-2880

University Club

Executive Chef
Focus of this position is to further develop and effectively lead and manage the University Club and University Catering culinary operations to position University Club, University Catering and University of Missouri as an industry leader. 
To learn more about this fantastic opportunity please click link below:

Westwood Country Club

Immediate Full Time Openings for Morning Broiler and Evening Pantry Cooks
We are a private platinum club looking for motivated, self-starters with excellent customer service and communication skills to join our dynamic work environment. Must be professional, responsible and team-oriented.Associate Culinary Arts Degree or Experience Preferred.
We offer a variety of benefits to our employees including:
·         Health Benefits (Health, Vision & Dental Insurance)
·         401(k) Retirement Plan
·         Vacation, Paid Holidays, Sick Days, Personal Days, Life Insurance, Short Term Disability, Direct Deposit, Employee Monday Golf Privileges

Mel Miller
Assistant Controller
Westwood Country Club
314-432-2315 x239

Unidine Retirement Community 

Looking for a talented Executive Chef for a high end senior living / retirement community in St Louis. 
This is a high end retirement property with multiple cutting edge dining venues. Unidine is a from scratch, fresh food boutique contract management company that focuses on quality and consistency. We offer very competitive compensation and benefit packages. Great company with exceptional reputation. If you know of anyone that is ready for a challenging position with an innovative and progressive culinary leader please send me their contact info and if possible resume..



James F Connolly, CEC CCA AAC 

Certified Executive Chef and Culinary Administrator

Fellow of the American Academy of Chefs

President of The Epicurean Club of Boston

Old Warson Country Club

Old Warson CC is looking for motivated  individuals who want to learn and are willing to go the extra mile to be successful. I'm looking to expand my culinary team to continue provide an amazing experience to my membership as well as my staff. I have several full time positions available that offer competitive wages, benefits and vacation. If you would like to join my elite team of professionals please reach out to Chef Dan Holtgrave

Dan Holtgrave C.E.C.
Executive Chef 
Old Warson Country Club
9841 Old Warson Rd.
St. Louis, Mo. 63124

Meadowbrook Country Club

Meadowbrook Country Club is looking to hire and fill a variety of positions with passionate culinarians. Whether you're brand new to the industry or have years of experience, an opportunity may be waiting for you with part time or full time positions with morning and/or evening avalability. Please contact Chef Mike Bush at with any interest. Hours can be flexible and pay is competitive.

Mike Bush, C.E.C.
Executive Chef  
Meadowbrook Country Club

200 Meadowbrook Country Club Estates
Ballwin, MO 63011

Procurement Associate
for the Hospitality Studies Department at STLCC Forest Park

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